Artichokes With Scallion Tomato Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
90%
CHOL
0%
SOD
36%

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Ingredients for 2 servings

two 1/2-pound artichokes

1/2 lemon

1/2 cup water

4 teaspoons white-wine vinegar

1/4 cup olive oil

2 tablespoons minced scallion greens

1 small tomato, peeled, seeded, and chopped

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