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French Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
464
FAT
114%
CHOL
13%
SOD
50%

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Ingredients for 6 servings

1/4 tarragon vinegar or salad vinegar

1/2 teaspoon basil

1/2 oil (I use olive)

1/4 cup beef broth

1/2 cup chopped green onion

1 1/2-2 lbs red potatoes

1/2 lb bacon , crumbled

1 teaspoon salt

1/2 teaspoon tarragon (dry)

1 lb fresh green beans (can use frozen)

1 teaspoon dry mustard

1/4 cup fresh parsley

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