Vegan Pumpkin Pecan Pie

1 fave
More from this source
Oh She Glows


Add a comment


1/2 cup coconut oil, melted OR 1/2 cup earth balance, melted

1/4 cup Sucanat (or brown sugar or white sugar)

1 cup whole grain spelt flour

1 cup unbleached all-purpose flour

2 tbsp ground flax

1/2 cup non-dairy milk (I used Original Almond Breeze)

1 teaspoon cinnamon

1/4 tsp salt

1/2 cup pecans + 1 tablespoon pure maple syrup

2 cups pumpkin

12 ounces Silken tofu

1/2 cup Sucanat (or brown sugar)

1/4 cup pure maple syrup

1.5 teaspoons pure vanilla extract

1/2 teaspoon fine grain sea salt

2 teaspoons pumpkin pie spice (OR: 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves)

1-2 tablespoons cornstarch (I didn’t use for this pie, but next time I would to firm up filling)

You might also like

Pumpkin Pecan-Praline Pie
Martha Stewart
Pecan Pumpkin Filled Pancakes
Pumpkin-Pecan Pie With Whiskey Butter Sauce
Vegan Pumpkin Pecan Pie
Whole Foods Market
Pecan Pumpkin Pie
Cakespy: The Pumpkin-Apple-Pecan Pie
Serious Eats
Pecan Pumpkin Butter Pie With Butterscotch Cream
Carrie's Pecan Pumpkin Pie Bars
Ginger Lemon Girl
Butter Pecan Toffee Pumpkin Pie
Caramel Pecan Pumpkin Pie
In Jennie's Kitchen