Pork & Tomatillo Stew (chile Verde)

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Details

12 Ingredients

• 2 lbs tomatillos
• 1 tsp cumin seeds
• 4 Tbsps canola, grape or other vegetable oil
• 2 to 2 1/2 lbs boneless pork shoulder, cut into 2-inch cubes
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 fresh poblano or Anaheim chiles, seeded and chopped
• 4 fresh Serrano chiles, seeded and chopped
• 2 to 4 cups chicken broth
• 1/3 cup coarsely chopped cilantro leaves