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Traditional Cole Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
19%
CHOL
1%
SOD
95%

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Ingredients for 8 servings

3 to 4 Tbs. sour cream

1/2 tsp. caraway seed

1/2 tsp. celery seed

1 Tbs. salt

2 medium carrots, shredded (about 1 cup)

2 cups water

Salt and freshly ground pepper to taste

2 Tbs. sugar

7 scallions, finely chopped (about 2/3 cup)

1/2 head Savoy or Dutch white cabbage, shredded (about 4-1/2 cups)

3 Tbs. apple-cider vinegar

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