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Karina's Grilled Vegetable Pasta Salad Recipe

69 faves
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
57%
CHOL
2%
SOD
10%

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Ingredients for 6 servings

1 pound gluten-free brown rice penne pasta

1 medium zucchini, sliced

1 pound fresh asparagus spears, ends trimmed

1 cup grape tomatoes

4 scallions or spring onions

2 tablespoons chopped fresh basil leaves

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro leaves

Sea salt and ground pepper, to taste

1 medium yellow tomato

5 tablespoons Veganaise (vegan mayo)

5 tablespoons extra virgin olive oil

2 tablespoons lemon juice or rice vinegar

1/2 teaspoon minced fresh garlic

1 teaspoon dried dill

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