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Island Shrimp Quesadillas

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main-dish cinco de mayo memorial day dinner latin mexican
Photo: McCormick


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Ingredients for 4 servings

1 1/2 cups shredded cheese, such as mexican blend or Cheddar & Monterey Jack

2 green onions, thinly sliced

1 teaspoon McCormick® chili powder

1 teaspoon McCormick® cumin, Ground

1/2 teaspoon McCormick® oregano Leaves

8 flour tortillas (8-inch)

1 tablespoon vegetable oil

8 ounces frozen cooked small shrimp, thawed and well drained

1 large ripe mango, peeled and coarsely chopped

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