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Sweet Potato Curry Hummus

370 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
22%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

2 cups sweet potato, diced and cubed (1 medium sweet potato)

1½ cups garbanzo beans (1 15 oz can, drained and rinsed)

1 Tablespoon tahini

1 clove garlic

¼ teaspoon salt

Splash lime juice

1 tablespoon olive oil

2-3 teaspoons curry powder

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