Grilled Lamb And Fig Skewers With Mint-Pepper Glaze And Grilled Eggplant

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
192%
CHOL
82%
SOD
89%

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Ingredients for 6 servings

2/3 cup apricot jam

1/3 cup red wine vinegar

1 tablespoon red pepper flakes

1 tablespoon finely grated lemon zest (from about 1 lemon)

1/4 cup fresh mint, chopped

1 tablespoon whole cumin seeds

1 tablespoon whole coriander seeds

3 pounds boneless leg of lamb, fat trimmed, cut into 1-inch cubes

12 fresh figs, halved vertically

1/4 cup olive oil

2 medium cloves garlic, minced (about 2 tablespoons)

1 tablespoon kosher salt

1 tablespoon freshly coarse-ground black pepper

Special equipment: about 30 (12-inch) metal skewers

2 eggplants, unpeeled, cut into 1-inch-thick slices

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