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Ingredients

2 medium onions, quartered

2 tablespoons light brown sugar

Freshly ground black pepper

8 fresh cornbread muffins, hot

Water, to cover

2 cups fresh corn kernels

1 tablespoon finely chopped fresh parsley leaves

2 tablespoons vegetable oil

2 cups chopped onions

1 cup medium diced green bell peppers

2 pound boneless lamb shoulder, trimmed of excess fat

2 cups medium diced carrots

2 cups peeled, seeded and chopped tomatoes

2 pounds boneless beef shank, trimmed of excess fat

8 fresh biscuits, hot

1 medium fresh hot red pepper, quartered

1/2 pound fresh green beans, strings removed and cut into 2-inch pieces

salt

4 cloves peeled garlic

1 pound baking potatoes, like russets, peeled and medium diced

1 (3 to 4 pound) whole chicken or hen, cut into 8 pieces

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