Pasta And Salsa Cruda

More from this source


Add a comment


2 lbs red heirloom or beefsteak tomatoes, cored and chopped into 1/2-inch pieces

1/4 cup julienned fresh basil

3 tbsp extra-virgin olive oil

2 tbsp chopped fresh thyme

1 tbsp balsamic vinegar

1 clove garlic, minced

1/2 tsp crushed red pepper flakes

1/4 tsp freshly ground black pepper

8 oz campanelle or penne pasta

1/2 tsp salt

You might also like

Salsa Verde Cruda Recipe
Food Republic
Tomatilla Salsa [Salsa Verde Cruda]
smitten kitchen
Orecchiette With Salsa Cruda And Ricotta
Pan-Seared Salmon With Kalamata Olives And Sals...
Coastal Living
Mini Tortillas With Corn Mushrooms And Fresh To...
No-Cook Tomato Sauce (Salsa Cruda)
Fine Cooking
Salsa Cruda
Martha Stewart
Salsa Trio And Homemade Tortilla Chips
Martha Stewart
Pasta Con Salsa Cruda
SF Gate
Taco Bar
Martha Stewart