Crunch Top Apple Pie Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
44%
CHOL
8%
SOD
12%

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Ingredients for 6 servings

1 tablespoon butter, at room temperature

1 tablespoon all-purpose flour

Paula's Perfect Pie Crust, recipe follows

1 tablespoon lemon juice

1 teaspoon ground cinnamon

Dash salt

1 tablespoon sugar

1 (16-ounce) jar applesauce

3 1/2 cups peeled, chopped cooking apples

3/4 cup sugar

2 tablespoons butter, chopped into small pieces

3 tablespoons all-purpose flour

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