Fusilli Michelangelo With Roasted Chicken

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Ingredients

7 sun-dried tomatoes

1 1/2 teaspoons sugar

1 1/2 tablespoons balsamic vinegar

1/2 pound whole wheat fusilli

2 tablespoons olive oil

4 cups sliced mushrooms

2 minced garlic cloves

1/2 cup fresh basil

1 1/2 cups tomato sauce

1/2 cup plus 1⁄3 cup grated Parmesan cheese

1 rotisserie chicken, meat removed (skin discarded)

3 cups arugula

2 tablespoons toasted pine nuts