Chunky Guacamole

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1/4 cup fresh cilantro leaves

1 medium garlic clove, peeled, quartered

1 small scallion, trimmed, cut into 1-inch pieces

1/2 small green chili, seeded and quartered

1/4 teaspoon salt

1/8 teaspoon chili powder

1/2 cup non-fat plain yogurt

2 tablespoons fresh lemon juice

1 small plum tomato, cut into 12 pieces

2 small ripe avocados, peeled, pits removed, cut into 1/2-inch pieces

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