Crab And Avocado Grilled Cheese On Sourdough

By Sunset
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Ingredients

4 slices sourdough French bread

2 tablespoons mayonnaise

Ground white pepper

2 tablespoons softened butter, divided

1/2 pound shelled cooked crab or canned lump crab

1/2 large avocado, sliced thin

2 very thin slices red onion, rinsed, dried, and separated into rings

4 ounces Swiss, gruyère, fontina, or jack cheese, sliced thin

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