Egg And Potato Breakfast Scramble

29 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
65%
CHOL
168%
SOD
24%

Comments

Add a comment

Ingredients for 2 servings

6 ounces red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.)

1/4 cup water

2 teaspoons olive oil

pinch of salt

3 large eggs, beaten (I’d probably add another for good measure)

dash of milk

1 scallion, thinly sliced

1/3 cup grated cheese (I used Gruyère)

1 tablespoon freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs

You might also like

Scrambled Egg Bruschetta
Framed Cooks
Scrambled Huevos Rancheros
Cookie and Kate
Protein-Packed Breakfast Scramble
Martha Stewart
Sun-Dried Tomato And Basil Scramble
Egg Beaters
Smoked Salmon Scramble
Egg Beaters
Veggie Breakfast Tacos
Cookie and Kate
Heart Healthy Breakfast Scramble
Egg Beaters
Cancer-Fighting Breakfast Scramble
The Dr. Oz Show
Tofu Breakfast Scramble
Food52
Ultimate Bacon, Egg, And Cheese Stuffed Doughnut
DietsInReview.com