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Egg And Potato Breakfast Scramble

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

9 Ingredients

  • 6 ozs red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dic...
  • 1/4 cup water
  • 2 tsps olive oil
  • pinch of salt
  • 3 large eggs, beaten (I’d probably add another for good measure)
  • dash of milk
  • 1 scallion, thinly sliced
  • 1/3 cup grated cheese (I used Gruyère)
  • 1 Tbsp freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs

Preparation

Read recipe preparation at Cookie and Kate  

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