Rice And Bean Salad

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
21%
CHOL
0%
SOD
6%

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Ingredients for 5 servings

240 ml Beans - Dried

240 ml Rice - Brown

3 cm Kombu - seaweed

1 tbs Balsamic Vinegar

1 tsp Lemon Juice

1 x Mustard - Rounded

2 tbs Olive Oil - Good

Sea Salt - to taste

Black Pepper - to taste

Greens - Mied - serving purpose

Greens

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