Cakespy: Cherry Almond Osgood Pie

More from this source
Serious Eats


Add a comment


For filling:

4 eggs

1 cup dried cherries

2 cups sugar

3 tablespoons vinegar

2 tablespoons butter

1 teaspoon cloves

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup slivered almonds (optional)

For pie crust:

- makes one rather thick pie crust -

2 1/2 cups all-purpose flour, plus extra for rolling

1 cup unsalted butter, very cold, cut into 3/4 inch cubes

1 teaspoon salt

1 teaspoon sugar

4 to 8 tablespoons ice water

You might also like

Osgood Pie
Almond Plum Mini Crostata Pies
Have Cake Will Travel
Blueberry-Cherry Cobbler
Individual Warm Peach Pie Pots
Pamela Salzman
Peach Pie You Can Eat For Breakfast
The Naptime Chef
Double Crust Cherry Pie
Joy The Baker
Peach Cobbler For One (Or Two If You’re Nice)
Joy The Baker
Weeknight Cobbler For Two
Joy The Baker
Sour Cherry Pie With Almond Crumble
smitten kitchen
Cherry Cheesecake Shooters
The Pioneer Woman