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Potato-Waffle Latkes With Concord Grape Wine Syrup

Photo: Williams-Sonoma

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Ingredients for 24 servings

1 1/2 cups Concord grape wine or grape juice

1/2 cup sugar

1 Tbs. grated orange zest

3 large russet potatoes, about 2 1/2 lb. total, peeled and cut into 2-inch dice

1 tsp. salt, plus more, to taste

1/4 cup low-fat milk

1 Tbs. unsalted butter, melted

Freshly ground pepper, to taste

Vegetable oil for cooking

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