FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Saltimbocca Panini With Fresh Baby Argula Salad

More from this source
Rachael Ray
Related tags
main-dish salad low fat nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1600
FAT
91%
CHOL
20%
SOD
130%

Comments

Add a comment

Ingredients for 4 servings

1 loaf ciabatta, cut into 4 equal pieces

1/2 pound Fontina cheese, cut into thin slices or shredded

16 slices prosciutto, thinly sliced

8 sage leaves

1 pack baby arugula

Juice of 1 lemon

Salt and freshly ground black pepper

2 tablespoons extra virgin olive oil (EVOO)

You might also like

Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Chicken Cordon Bleu Panini
Food Republic
Bacon Crab Melt Panini Recipe
Food Republic
Summer Panini Sandwiches With Balsamic Vinegar
The Naptime Chef
Turkey, Cranberry, Brie And Bacon Panini
Framed Cooks
Leftover Turkey And Swiss Panini
The Pioneer Woman
Turkey Cuban Panini Recipe
Food Republic
Turkey & Bacon Pesto Panini
Cheeky Kitchen
Chicken Parmesan Panini
Williams-Sonoma
Turkey And Brie Panini
Tartelette