Saltimbocca Panini With Fresh Baby Argula Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1600
FAT
91%
CHOL
20%
SOD
130%

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Ingredients for 4 servings

1 loaf ciabatta, cut into 4 equal pieces

1/2 pound Fontina cheese, cut into thin slices or shredded

16 slices prosciutto, thinly sliced

8 sage leaves

1 pack baby arugula

Juice of 1 lemon

Salt and freshly ground black pepper

2 tablespoons extra virgin olive oil (EVOO)

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