Green Curry With Chicken (Or Tofu) Kaeng Kiao Waan Gai

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2 green hot chilies (Thai chilies)

1 tablespoon chopped shallots

1 teaspoon chopped galangal

1/2 teaspoon chopped kaffir lime rind

1 tablespoon chopped garlic

1 tablespoon chopped lemongrass

1 tablespoon chopped krachai

1/4 teaspoon roasted cumin seeds

1/4 teaspoon roasted coriander seeds

1/2 teaspoon salt

1 cup sliced eggplants

1/4 cup smaller pea-like eggplants (makheau phuang)

1/3 cup sliced onion

70 grams sliced chicken (or firm tofu)

1 teaspoon sugar

1 tablespoon fish sauce (or soy sauce for vegetarians)

3 kaffir lime leaves

2 stems sweet basil (horapaa)

1 cup coconut milk

1 cup water

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