Roasted Pepper & Goat's Cheese Stuffed Tomatoes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
35%
CHOL
11%
SOD
7%

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Ingredients for 6 servings

225.0g pack baby leaf spinach

25.0g pine nuts , plus 2 tbsp extra for sprinkling

200.0g roasted red peppers , drained and diced

6 large beef tomatoes

125.0g rindless Welsh goat's cheese with garlic and herbs, plus 50g/2oz for crumbling

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