Fruit-Filled Muffins (Light)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
13%
CHOL
9%
SOD
12%

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Ingredients for 12 servings

3 tablespoons cooking oil

1 teaspoon ground cinnamon

1 egg

1/3 cup sugar

1/8 teaspoon salt

1 1/2 cups flour

1/4 teaspoon baking soda

nonstick cooking spray

1/4 cup apricot jam or peach jam or raspberry jam

1 teaspoon baking powder

2/3 cup buttermilk

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