Two-Cabbage Coleslaw With Lemon-Cilantro Vinaigrette

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2 teaspoon(s) agave syrup

1 teaspoon(s) coarse sea salt

1 teaspoon(s) Dijon mustard

6 tablespoon(s) extra virgin olive oil

4 tablespoon(s) fresh lemon juice

1 tablespoon(s) minced fresh cilantro

3 cup(s) thinly sliced green cabbage

3 cup(s) thinly sliced red cabbage

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