Broiled Red Snapper With Sicilian Tomato Pesto

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2 cups basil leaves

2 tablespoons pine nuts, toasted

2 tablespoons extravirgin olive oil

2 garlic cloves, minced

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1/8 teaspoon crushed red pepper

1 1/2 cups chopped plum tomato (about 3 medium)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

6 (6-ounce) red snapper or other firm whitefish fillets

1/4 teaspoon salt

Cooking spray

3 cups hot cooked orzo

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