No-Knead Bread

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6 cup all-purpose flour (you may substitute up to 2 ½ cups with whole-wheat or other kind of wholegrain flour)

3 1/2 tsp table salt

1/2 tsp active dry yeast, sprinkled over ½ cup of warm water between 110 and 115 degrees

3 cup 110 to 115-degree water

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