Homos Bi Tahini - Arabic Sesame Chickpea Dip

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4 tablespoons water

cayenne pepper


1 cup tahini (Arabic sesame paste)

2 cups uncooked chickpeas , picked over for rocks and bad beans,and rinsed (garbanzo beans)

1 teaspoon salt

1/2 teaspoon baking soda

fresh ground black pepper

additional extra virgin olive oil (to garnish)

2-3 cloves garlic , crushed

3 lemons, juice of

parsley , for garnish (optional)

1/4 cup extra virgin olive oil

pomegranate seeds , for garnish (optional)

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