Garlic Spaghetti With Pan-Fried Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
134%
CHOL
5%
SOD
6%

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Ingredients for 2 servings

1 medium potato , chopped

1 large onion , sliced

1 pinch salt and pepper

1 pinch parsley flakes

5 garlic cloves , smashed

1 pinch oregano flakes

3 ml white wine (optional)

1 stalk celery , chopped

450 g tomato puree

1 medium carrot , halved and chopped

6 tablespoons extra virgin olive oil

1 pinch dried rosemary

2 cups spaghetti (1 cup = 1 serving)

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