Orange Cranberry Muffins

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
51%
CHOL
0%
SOD
24%

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Ingredients for 12 servings

2 cup all-purpose flour

2/3 cup Sugar

2 tsp baking powder

1/2 tsp Baking Soda

1/2 tsp salt

1 cup fresh orange juice

1/2 cup Canola Oil

2 tbsp Orange zest

2 tsp pure vanilla extract

1/4 tsp almond extract

1 1/2 cup fresh cranberries, roughly chopped

1 cup pecans or walnuts, roughly chopped (optional)

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