Strawberry Rhubarb Crisp

8 faves | 2 recommends
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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
26%
CHOL
8%
SOD
14%

Comments

So easy!
0e47cd4b3700   •  14 May   •  Report
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Ingredients for 8 servings

3 cup strawberries, washed and sliced

2 cup rhubarb, washed and sliced

2 tbsp flour

juice of 1 lemon

1 cup sugar

1 cup organic oats

2/3 cup brown sugar

1/3 cup AP flour

1/2 tsp salt

4 tbsp sweet butter, melted

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