Cinnamon Sugar-Coated Maple Apple Cakes

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donna hay


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2½ cups (375g) self-raising (self-rising) flour, sifted

1 teaspoon ground cinnamon

250 g butter, melted

1 cup (175g) brown sugar

½ cup (175g) maple syrup

4 eggs

6 red apples, peeled and grated

2 teaspoons ground cinnamon, extra

1 cup (220g) caster (superfine) sugar

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