Rotisserie Chicken With Satay Sauce Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
168%
CHOL
31%
SOD
125%

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Ingredients for 2 servings

2 tablespoons dry sherry

1 rotisserie chicken

2/3 cup small-diced red onion (1 small onion)

1 tablespoon good olive oil

1 1/2 teaspoons minced garlic (2 cloves)

1/4 cup ketchup

1 1/2 teaspoons freshly squeezed lime juice

1/4 cup light brown sugar, packed

2 tablespoons good red wine vinegar

1/4 teaspoon crushed red pepper flakes

1/2 cup smooth peanut butter

1 1/2 teaspoons minced fresh ginger root

1 tablespoon dark sesame oil

2 tablespoons soy sauce

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