Chicken Biryani, Hyderabadi Style

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
85%
CHOL
54%
SOD
31%

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Ingredients for 8 servings

1 sprig cilantro leaves with stems

9 whole cardamom pods

1 medium onion, chopped

20 whole cloves

2 tablespoons ginger garlic paste

1/4 cup ghee (clarified butter)

3 cups uncooked jasmine or white rice

1 (3 pound) whole chicken, cut into pieces

6 fresh curry leaves (optional)

1 teaspoon salt

1 1/2 cups plain yogurt

4 1/8 cups water

5 small green chile peppers

5 bay leaves

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