Oat Groat “Risotto” With Fresh Corn And Zucchini

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
76%
CHOL
7%
SOD
22%

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Ingredients for 3 servings

3/4 cup oat groats

4-6 cups vegetable or chicken stock

1 onion, chopped

1 ear of corn, kernels cut off

1-2 zucchinis, sliced thinly

2-3 tablespoons olive oil

salt and pepper to taste

1/2 cup grated parmiggiano-reggiano

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