Bittersweet-Chocolate Tart

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All-purpose flour

1 stick unsalted butter, softened

1/2 cup confectioners' sugar

3 tablespoons unsweetened cocoa powder

3 tablespoons almond flour (see Note)

1/2 teaspoon salt

1 large egg

3/4 cup heavy cream

1/2 cup whole milk

12 ounces bittersweet chocolate, chopped

1 large egg yolk

1 teaspoon unflavored powdered gelatin

2 tablespoons whole milk

1/3 cup heavy cream

1/4 cup sugar

2 ounces milk chocolate, chopped

Sweetened whipped cream, for serving

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