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Trout Fillets With Mint Pipián

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
29%
CHOL
8%
SOD
1%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, divided

3 tablespoons raw pumpkin seeds (pepitas)

1 large fresh poblano chile, stemmed, seeded, diced (about 1 cup)

1/2 cup chopped white onion

2 medium tomatillos, husked, rinsed, diced

3 tablespoons chopped fresh mint plus small sprigs (for garnish)

1 tablespoon (or more) fresh lime juice plus lime wedges (for garnish)

2 whole 12-ounce trout, boned, butterflied, halved lengthwise

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