FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pepita Salad Recipe

1 fave
More from this source
101 Cookbooks
Related tags
salad low carb nut free vegetarian halloween lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
118%
CHOL
2%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

1 cup Pepitas, toasted (divided)

1 cup cilantro leaves and stems, well washed and lightly packed

1/3 cup Parmesan Cheese, freshly grated

3 medium cloves garlic, peeled

1 x juice of medium lemon

1 x serrano Chile Pepper, minced

2/3 cup extra virgin Olive Oil

4 cup cooked yellow Split Peas

2 handfuls Lettuce, torn into bite-sized pieces

You might also like

Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Kale Salad With Avocado, Cranberries, And Pepitas
Feed Me Phoebe
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Herb Salad Recipe
101 Cookbooks
Power Green Salad
Sprouted Kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Super Yummy Supper Salad
Veggie Num Num
Butternut Salad With Farro, Pepitas And Ricotta...
smitten kitchen