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Pan Seared Trout

11 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
33%
CHOL
44%
SOD
5%

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Ingredients for 6 servings

1-2 lb Steelhead Trout

Light coat of any high temperature oil

Sprinkle of Garlic Powder

Sprinkle Dried Parsley

Salt and Pepper to taste

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