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Quinoa Salad With Shrimp, Cucumber, Mango And Mint

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Hedonia
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salad dairy free memorial day dinner lunch

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Ingredients

2 c quinoa

2 c chicken Stock-vegetable broth or water

1 lb shrimp-shelled and veined

1 x English cucumber, peeled-seeded

1 x mango

1 x red onion

1 x jalapeno pepper

mint (bunch)

3 x limes (Juices)

Tabasco

olive oil

sugar

salt and pepper

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