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Quinoa Salad With Shrimp, Cucumber, Mango And Mint

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main-dish dairy free low fat nut free memorial day dinner


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2 c Quinoa

2 c Chicken Stock-vegetable broth or water

1 lb Shrimp-shelled and veined

1 x English cucumber, peeled-seeded

1 x Mango

1 x Red onion

1 x jalapeno pepper

Mint (bunch)

3 x limes (Juices)


Olive Oil


salt and pepper

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