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Salmon Paillards With Lettuce And Pea Salad

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
91%
CHOL
90%
SOD
14%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

3/4 teaspoon finely grated fresh lemon zest

2 teaspoons fresh lemon juice

1/4 teaspoon finely chopped garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon heavy cream

1 tablespoon finely chopped fresh chives

6 ounces sugar snap peas, trimmed and strings discarded (2 cups)

1/2 cup frozen baby peas (not thawed)

1 1/2 cups thinly sliced Boston lettuce (from 1 head)

4 (1/4-lb) pieces skinless center-cut salmon fillet (preferably wild)

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