FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon Paillards With Lettuce And Pea Salad

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/4 cup extra-virgin olive oil

3/4 teaspoon finely grated fresh lemon zest

2 teaspoons fresh lemon juice

1/4 teaspoon finely chopped garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon heavy cream

1 tablespoon finely chopped fresh chives

6 ounces sugar snap peas, trimmed and strings discarded (2 cups)

1/2 cup frozen baby peas (not thawed)

1 1/2 cups thinly sliced Boston lettuce (from 1 head)

4 (1/4-lb) pieces skinless center-cut salmon fillet (preferably wild)

You might also like

Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
Grilled Chicken Paillard With Chopped Salad Nic...
Feed Me Phoebe
Chicken Paillards With Asian Pear Salad
Bon Appetit
Crispy Chicken Paillard With Arugula Salad & Le...
HuffPost Taste
Chicken Paillard With Fresh Fig Salad And Blue...
Tyler Florence
Sour-Orange Grilled Chicken Paillards
Martha Stewart
Grilled Chicken Paillard
Martha Stewart
Chicken Paillard With Black Olive And Sprout Salad
Real Simple
Grilled Pork Paillards
Martha Stewart
Sautéed Chicken Paillards With Herb Salad & Whi...
Fine Cooking