FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoky Eggplant & White Bean Dip With Pita Crisps

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
68%
CHOL
2%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

1 cup canned cannellini beans, drained and rinsed

2 tsp. chopped fresh oregano

1/4 tsp. freshly ground black pepper

2 Tbs. pine nuts, toasted

2 Tbs. fresh lemon juice; more to taste

1 small clove garlic

3/4 tsp. plus a generous pinch kosher salt

1 Tbs. chopped fresh mint, plus 1 Tbs. small leaves for garnish

3 pitas (preferably pocketless), each cut into eight wedges

5 Tbs. extra-virgin olive oil; more for the pan

2 anchovy fillets (optional)

1-1/2 lb. small eggplant (2 to 3 small), trimmed and cut in half lengthwise

You might also like

White Bean Dip With Chives
Tokyo Terrace
Roasted Fennel And White Bean Dip
Sprouted Kitchen
Collard Greens And White Beans Quesadilla
Whole Living
White Bean Roasted Red Pepper Dip
smitten kitchen
White Bean Dip
David Lebovitz
White Bean And Mushroom Dip
Tokyo Terrace
Creamy White Bean Dip With Roasted Garlic
Pamela Salzman
Maria's White Bean Artichoke Dip
Vintage Mixer
Roasted Garlic And White Bean Hummus, Served Warm
Cookie and Kate
Protein-Packed Sundried Tomato, Feta And White...
The Dr. Oz Show