Chocolate-Covered Coconut Macaroons

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1 3/4 teaspoons vanilla extract

3 cups lightly packed sweetened flaked coconut

6 tablespoons heavy whipping cream

1/4 teaspoon almond extract

3/4 cup egg white (about 6 large)

3/4 cup sugar

9 ounces bittersweet chocolate (not unsweetened) or semisweet chocolate, chopped

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