Beer-Bathed Brats With Sauerkraut And Apples

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
81%
CHOL
24%
SOD
103%

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Ingredients for 6 servings

3 tablespoons spicy brown mustard

6 fresh bratwursts (preferably Johnsonville)

12 ounces beer , at room temperature

1 small yellow onion

1 teaspoon caraway seed (optional)

6 hot dog buns

1/2 lb sauerkraut , rinsed and drained

1 small granny smith apple

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