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Cinnamon Rolls

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brunch nut free vegetarian mothers' day breakfast

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Ingredients

1 cup milk

4 Tbs butter, cut into chunks

3 1/4 – 3 1/2 cups all-purpose flour, divided

1 (.25 ounce) package instant or ‘rapid rise’ yeast (about 2 1/4 tsp)

1/4 cup white sugar

1/2 teaspoon salt

1 egg

1 cup brown sugar, packed

1 1/2 tablespoon ground cinnamon

1/2 cup butter, softened

1 1/2 C powdered sugar

2 T melted butter

1/2 tsp vanilla

1-2 Tbs milk

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