Basic Rice Pilaf Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1651
FAT
126%
CHOL
74%
SOD
163%

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Ingredients for 2 servings

1 tablespoon chopped parsley leaves

1/2 cup chopped onion

1 tablespoon olive oil

1 cup rice

1 teaspoon Creole seasoning, or to taste

Salt and freshly ground black pepper

1/2 pound peeled, deveined shrimp

1 tablespoon chopped green onions

2 1/2 cups chicken broth, plus additional, if necessary

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