Pork Pozole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
49%
CHOL
24%
SOD
7%

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Ingredients for 6 servings

2 tablespoons vegetable oil

1 boneless pork loin, diced (about 1 pound)

1 large sweet onion, chopped (about 1 cups)

3 cloves garlic, minced

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon ground cumin

1 chipotle chile in adobe sauce, minced

1 can (about 14.5 ounces) diced tomatoes, undrained

1 can (about 15 ounces) hominy whole kernel corn, rinsed and drained

1/4 cup chopped fresh cilantro leaves

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