Free-Form Quince And Apple Pie

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2 1/4 cups all-purpose flour (about 10 ounces)

3 tablespoons granulated sugar

1/2 teaspoon salt

1/2 cup chilled butter, cut into small pieces and divided

1/4 cup plus 1 teaspoon ice water

1/2 teaspoon white vinegar

4 1/2 cups thinly sliced Poached Quinces (page 193; about 16 quince quarters)

2 tablespoons cognac or brandy

1 teaspoon vanilla extract

2 medium Braeburn or Fuji apples, peeled, cored, and thinly sliced

1 tablespoon all-purpose flour

Cooking spray

2 teaspoons turbinado sugar or granulated sugar

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