Pumpkin Waffles With Maple-Walnut Syrup

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1 cup all-purpose flour

1/2 cup cornstarch

3/4 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ground ginger

Pinch ground cloves

1 large egg

1 large egg white

1 1/2 cups low-fat buttermilk, well-shaken

3/4 cup canned pumpkin

1/4 cup dark brown sugar

2 tablespoons canola oil

1/2 teaspoon unsalted butter, melted

1/3 cup chopped walnuts

2/3 cup pure maple syrup

Powdered sugar, for garnish

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