Lemon Meringue Pie

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Cuisinart

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Ingredients

Filling:

1/2 C cold water

7 TB cornstarch

1 1/2 C hot water

1 1/4 C sugar

3 egg yolks, slightly beaten

juice of 3 lemons

1 TB butter

Meringue:

3 egg whites

6 TB sugar

1/2 tsp vanilla

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