Cheesy Chesapeake Crab And Artichoke Dip

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2 (14 oz) cans artichoke hearts

1 (16 oz) container sour cream

1 (8 oz) package cream cheese, softened

1/2 cup mayonnaise

2 cloves garlic, finely minced

2 cups grated white cheddar cheese (divided)

2 cups grated Monterey jack cheese (divided)

1/2 cup grated parmesan cheese

2 (6 oz) cans crabmeat, well drained (or substitute 10 oz fresh crabmeat, chopped)

1 1/4 cups finely chopped green onion (divided)

1 tbsp Chesapeake-style crab seasoning (such as Old Bay brand)

1 tbsp lemon juice

1/4 tsp salt

1/2 tsp freshly ground black pepper

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